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On behalf of your growing list of fans in Afghanistan, thank you for your jellies and your support..
According to Dr. Oz - Article by Wafflesatnoon.com
In a segment entitled “7 Belly Blasters that Really Work” the daytime television doctor’s first suggestion was to introduce hot pepper jelly to your diet to speed up metabolism.
Grandma Stephanie finds a ready helper in her granddaughter Lyra Cauley.
The Suzanne’s Kitchen crew, Stephanie Heim Glover, Stephanie Sue Glover, Cheryl Glover, Tracy Carlson, and myself, Suzanne Glover, experienced the Fiery Food Show for the 1st time. I have a feeling it won’t be the last.
Great Video Endorsement from New Hope 360
Recently Suzanne's Kitchen attended the Natural Products Expo in Baltimore, MD. This was our first small more niche show, Expo East is a tradeshow and conference for the natural, organic and healthy living industry.
Chile Pepper Magazine Names Our Recipe Their Staff Favorite
This has been a real highlight in the short, two-year, history of Suzanne's Kitchen. We are hoping that this national exposure will lead to national sales!
"Bring the Wiing" picks our recipe for their big day!
The following article was submitted by "Bring the Wing" -In honor of National Chicken Wing Day, which falls on July 29th each year, I decided to have some friends over and cook up some Award Winning Wings.
Now in 57 stores in 9 states!
Help us grow even further. If we are not in your local store, no matter the size, stop by customer service and say "why aren't Suzanne's Kitchen Product carried here?".
Whole Foods Watch Out!
We are ecstatic to finally announce we have been picked up by Whole Foods regionally. What this means is, we have been asked to join theirMid-Atlantic region. The Mid- Atlantic region consists of about 49 stores across Kentucky, Maryland, New Jersey, Pennsylvania, Ohio, Virginia, and DC
Fiery Food Show
The Fiery Food Challenge is one of the largest events in the country that showcases the zestiest products on the market. “The Fiery Food Challenge is a competition that invites hot, “really hot”, spicy and zesty foods and fiery food-related products to be submitted by those folks vying for the prestigious Golden Chile Award – one of only two “fiery” food awards that stand out in the United States.”